Deadline for placing orders is Sunday, December 15 so don’t be disappointed!

With only two short weeks until Christmas, the deadline for placing your orders for seasonal holiday treats – mince pies, tourtieres and buche de noel – is fast approaching.

Once again this year we are delighted to offer three decadent options from well known Toronto pastry chef, Dufflet. Available in 10″ or 7.5″ formats, select a milk chocolate hazelnut, raspberry vanilla almond or a caramel chocolate gluten free buche – we even offer 3″ mini cakes in case you cannot decide and want one of each!

Bûche de Noël – Caramel Chocolate
Chocolate sponge rolled with caramel whipped cream, glazed with bittersweet chocolate; finished with gold dusted white chocolate stars. Made without wheat or gluten.

Bûche de Noël – Hazelnut
Hazelnut sponge rolled with hazelnut mousse; glazed with hazelnut crunch milk chocolate ganache; garnished with gold-dusted white chocolate leaves. Contains nuts.

Bûche de Noël – Raspberry Vanilla Almond
Almond sponge rolled with vanilla mousse and raspberries; finished with white buttercream and chocolate snowflakes. Contains nuts.