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Belvoir
Mary Manners, the wife of our founder Lord John Manners, started making cordials in her kitchen in the Seventies by infusing the elderflowers and pressing the fruit grown on the farm. Since then,...
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London Tea Company
Set up in 2003 by a medical doctor and his elder brother, The London Tea Company’s reach now spans continents from the West to the Far East and from the tip of South Africa to the northern lights of...
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Seggiano
Seggiano is the name of a small hilltop village at 450 metres altitude on the shoulder of Monte Amiata in southern Tuscany. Peri Eagleton and David Harrison have farmed olives on their certified...
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Victoria Gourmet
“Our ingredients come from all over the world. They have to. Many of our ingredients are only grown in certain climates. Black pepper, an ingredient in many of my formulas, can only be grown in...
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Summerdown Mint
At the start of the 20th century, England was famous for producing the best mint in the world — the French still call peppermint menthe Anglaise, or English mint. Over the years, pressure to grow food...
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Duchy Originals
“At Waitrose and Duchy, we share a belief in the value of British organic food, grown and produced sustainably. It’s a pleasure we can all enjoy.” Using core ingredients from the Royal Farms at...
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Mackays
Deep in the heart of the Scottish berry fields lies a company as rich in tradition as it is in the fruits it uses for their signature preserves and marmalades. Mackays products use the juiciest...
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Newby Tea
Some of the best things in life are closely guarded secrets. To many people, tea is simply a rushed drink in the morning or a cooling cup on an office desk. To those in the know, however, a cup of...
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Mrs. Bridges
Mrs Bridges – a picture of plump domesticity; a matronly cook running an Edwardian kitchen with a rod of iron and a warm heart in equal measure. Mrs Bridges … Cook … or Kate to a very select few,...
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The Fine Cheese Company
Walk down Walcot St. in the charming city of Bath in the U.K. and you will stumble upon what is perhaps the most magical little cheese shop in all of Europe. When you come across this wonderful place...
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Treat a special friend to a box full of some of our favourite treats for the cheese lover on your list. Open BOXED and find rosemary,olive and sea salt crackers from The Fine Cheese Co., Mrs. Bridge’s...
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Buche de Noel
Deadline for placing orders is Sunday, December 15 so don’t be disappointed! With only two short weeks until Christmas, the deadline for placing your orders for seasonal holiday treats – mince pies,...
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The Cavallini Collection
Time to start wrapping it up! Parcels wrapped with love under a tree are an important part of the holiday magic. We fell in love with the Cavallini Collection as the vintage images evoke memories of...
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Stilton Pots
Ceramic jars were traditionally used in the Victorian era to preserve Stilton and other cheese over the Christmas and New Year periods. Port can be added to the potted cheese by piercing the surface...
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Walnut Tree
Another exclusive – a perfect and unique gift from The Walnut Tree in England Available only for the holidays, our hand-packed dried fruit, glace fruit and marzipan fruit trays are a Christmas...
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JME Mulled Syrups
Mulled cider has been a favourite beverage during the winter festivities at least as long as mulled wine and it is perhaps the descendant of a much older drink called wassail made from roasted apples....
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Artisan Biscuit Tins
Exclusively at Jacobsons from Artisan Biscuits It’s the little things that make a difference and Artisan Biscuits has created two delightful seasonal products that are perfect gifts for teachers,...
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Etorki
Etorki a Basque cheese , made with only the finest-quality sheep’s milk, symbolizes all the strengths and riches of its rustic origin. Etorki has a smooth, velvety texture and rich, hazelnut (almost...
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Pecorino Sottobosco
This cheese is produced by an artisan cheese-factory in Tuscany following a particular recipe which includes among the ingredients black aromatic truffle (tuber aestivum vitt.). Patiently and expertly...
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P’tit Basque
Petit Basque is a mild, unpasteurized, uncooked, hard sheep’s milk cheese, produced in the Pyrenees Mountains, which form the border between France and Spain. It is made using the same techniques that...
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