…and now it is time to celebrate Dad! Father’s Day is Sunday, June 15 and whether Dad’s tastes run to a juicy steak or burger on the BBQ or he prefers to “go fishin”, at Jacobsons we have just what you need to make his day special.
Lobsters are “a plenty” this year and grilled lobster tails served with Sussex Valley Lemon Mayonnaise or brushed with Belberry Fresh Lime Vinegar and rubbed with Victoria Gourmet Lemon Herb Seasoning are sure to be a hit.
Prefer salmon? Serve a Thai-style cured salmon with mango and cucumber relish using Bart Aromatic Thai spice blend! Check out the recipe here.
Steak on the menu? For an extra special treat try topping it with a little of Truffo – new on our cheese counter and a truly decadent triple cream with a dash of truffles. And of course we have our feature burger toppings that we shared with you last month.
Whatever your choice, we wish all Dads a wonderful day with their families – here’s to a sunny day inside and out!