Etorki a Basque cheese , made with only the finest-quality sheep’s milk, symbolizes all the strengths and riches of its rustic origin. Etorki has a smooth, velvety texture and rich, hazelnut (almost burnt caramel-like) flavor. Its aroma is sweet and buttery, and the cheese is voluptuous on the tongue. Because of its supple texture, Etorki is perfect in recipes calling for grated or melted cheese. For those allergic to cow’s milk, Etorki makes an excellent substitute. Ewe really should give this a try!